Executive Cut Fridays at Taxi Kitchen
A Premium Friday Lunch Experience in Melbourne CBD
Some lunches deserve a little more occasion.
Introducing Executive Cut Fridays, an exclusive winter offering at Taxi Kitchen designed for those who appreciate exceptional steak, great wine and the luxury of not having to wait.
Available every Friday lunch until the end of August, this premium dining experience showcases a specially selected large-format steak, chosen by Executive Chef Tony Twitchett and designed for sharing.
Pre-order ahead, arrive, and settle straight into lunch while we take care of the rest.
The Executive Cut Experience
Each month, Executive Chef Tony Twitchett will select a premium steak worthy of the spotlight.
Served with:
A premium large-format steak selected monthly
Golden hand-cut fat chips
House-made sauces and accompaniments
Sommelier's Pick of the Week
Designed for sharing and perfect for long lunches, client entertaining or a well-earned Friday indulgence.
No Waiting. Just Great Food.
The beauty of Executive Cut Fridays is in its simplicity.
Pre-order your steak ahead of time and we'll have everything prepared for your arrival, allowing you to enjoy a seamless dining experience without waiting for large-format cuts to be prepared.
Perfect for business lunches, team celebrations, client hosting or simply kicking off the weekend properly.
A New Winter Tradition
Pairing perfectly with Taxi Kitchen's new winter menu, Executive Cut Fridays celebrate the season's love of great steak, great wine and lingering lunches.
With sweeping views across Melbourne CBD and the Yarra River, there's no better setting to ease into the weekend.
Book Executive Cut Fridays
Gather your colleagues, clients or favourite dining companions and experience one of Melbourne's most enjoyable Friday lunches.