Twirl & Sip: Five Weeks of Pasta at Taxi Kitchen
Five weeks. Five pastas. Plenty of reasons to twirl.
We’ve spent the last few months testing, tasting and getting a little carried away with pasta in the Taxi Kitchen. Taking the flavours you know and love from Taxi and giving them a pasta-shaped spin, we’ve landed on five dishes we can’t wait to share.
So, naturally, we’re giving each one its own week in the spotlight.
Say hello to Twirl & Sip, our five-week pasta series running from 15 September to 18 October at Taxi Kitchen in Melbourne’s Federation Square.
Every week, we’ll drop a different pasta special, available for one week and one week only. And because a good bowl of pasta deserves a good drink alongside it, we’ll suggest something from the bar to pair it with.
Come for your favourite. Or make your way through all five. We won’t judge.
Five Weeks. Five Pastas.
A new week means a new pasta.
Each dish brings together classic pasta with the bold, Asian-influenced flavours that have long been part of Taxi Kitchen.
Here for a Good Time, Not a Long Time
Each pasta is sticking around for one week only.
Once Sunday rolls around, we say ciao and make room for the next one. So if something catches your eye, don’t leave it too late.
And while we've picked a drink that we think goes particularly well with each week's pasta, it's simply our recommendation. Pasta on its own? Absolutely. Something else from the wine list? Go for it.
Your pasta, your rules.
Make a Date With Pasta
Whether you're stopping by for lunch in Melbourne's CBD, looking for dinner before a show, heading into Federation Square or simply need a very good excuse for pasta and a glass of wine, we'll see you upstairs.
Five weeks. Five pastas. Which one are you twirling?